Our Story

Sitting right opposite Donegal Pier, with west-facing windows overlooking the stunning waters of Donegal Bay, our restaurant is a place to relax, unwind and enjoy great food in one of the best locations in town.

As award-winning Chef owners, Jo Roarty and Debbie O'Reilly believe that memorable dining starts with exceptional local ingredients. That's why our menus are built around what's fresh, seasonal and sustainably sourced, letting the quality of each ingredient speak for itself.

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We proudly serve Eddie Walsh's Aubrac beef and source our seafood directly from the boats in Killybegs, bringing the Atlantic straight to your table.  As proud Food Coast Donegal members, we collaborate with our local producers.  Every plate celebrates the finest ingredients our land and sea provide. Our menu changes with the seasons, ensuring there's always something new to enjoy.

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Whether you're settling into the cosy downstairs dining room or taking in the panoramic views from upstairs, where every table looks out across Donegal Bay, you'll find a relaxed atmosphere that's perfect for everything from casual dinners to special occasions.

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Pair your meal with one of our handcrafted cocktails, a local craft beer, an artisan Irish spirit or a bottle from our carefully chosen wine list. Add warm, genuine Donegal hospitality and comfortable coastal surroundings, you will discover a place where good food, good company and beautiful views come together naturally.